Beyond simple nutrition, proteins are the fundamental building blocks that define the texture, stability, and “bite” of everything we eat. This collection brings together high-purity plant isolates, versatile egg-based powders, and advanced enzymatic binders to give you total control over your formulations. Whether your goal is to maximize protein density, create a seamless emulsion, or master the structural “meat glue” bonding of Transglutaminase, these ingredients provide the technical solutions required for modern food innovation.
Protein and binding solutions
From pure plant isolates to advanced enzymatic binders, everything you need to optimize texture, nutrition, and structure in food formulation.
The trustworthy choice for quality food ingredients. Contact us today to start creating your own consumer-winning products.
The trustworthy choice for quality food ingredients. Contact us today to start creating your own consumer-winning products.
Protein and nutrition
Our protein products
- Egg Yolk Powders
- Egg Albumen Powder (High gel & whip)
- Whole Egg Powders
- Transglutaminase (TG)
- Isolated soy protein (ISP)
- Vital wheat gluten
Protein solutions
These three pillars define both the nutritional value and the technical characteristic of each ingredient.
Plant based
High concentration plant proteins include soy isolate for neutral, high-yield fortification and wheat gluten for elasticity, together forming the structural and nutritional foundation of modern plant-based diets.
Egg based
Egg powders replicate fresh eggs in shelf-stable form: whites for foaming, yolks for emulsifying, and whole eggs for balanced binding, color, and nutrition in diverse industrial food applications.
Functional enzymes
Transglutaminase (TG) The secret to structural perfection. This specialized enzyme creates covalent bonds between protein molecules, allowing for the “cross-linking” of different cuts of meat or plant-based proteins.
Protein product application
- Deli Meats
- Protein Bakery
- Creamy Sauces
- Sports Nutrition
- Imitation Seafood
- Egg Pasta
- Pet Food
- Aisled Confectionery
Quality Controlled
Food safety and quality assurance
Our products are produced by manufacturers operating under established quality management systems and are ISO certified. Products are evaluated against applicable international food safety standards and are halal compliant, with halal certification recognized by JAKIM, ensuring consistent quality, traceability, and regulatory compliance.
