A broad portfolio of food grade starches is available, including native, functional, and modified options. These solutions support innovation in food preparation and cooking by enabling products with appealing texture, stable structure, and consistent quality. The flexibility of these starches allows food manufacturers to develop products that meet evolving consumer expectations for taste, functionality, and performance.
High quality starch solutions
High quality starch solutions designed to meet the functional demands of modern food preparation and diverse food applications.
The trustworthy choice for quality food ingredients. Contact us today to start creating your own consumer-winning products.
The trustworthy choice for quality food ingredients. Contact us today to start creating your own consumer-winning products.
Advanced food grade starch solutions
Our starch products
- Native Corn Starch
- Native Potato Starch
- Native Tapioca Starch
- Native Wheat Starch
- Modified Potato Starch
- Modified Tapioca Starch
How starches can help
Modern food formulations
Starches derived from tapioca, wheat, corn, and potato provide functional support for a wide range of specialty food products. These starch solutions are suitable for formulations aligned with modern lifestyles and specialty dietary needs. Proper starch selection contributes to stable processing performance, predictable functionality, and consistent end product quality.
Improve taste and texture
Food grade starches play an essential role in enhancing texture, mouthfeel, and overall product quality. Through controlled functionality and application specific performance, starches help achieve desired viscosity, structure, and stability. Technical formulation support enables efficient ingredient usage while supporting sustainable production practices through optimized performance and reduced processing losses.
Benefits and functions of starches
- Binding
- Thickening
- Texturizing
- Viscosity control
- Freeze thaw stability
- Moisture retention
- Process stability
- Cost efficiency
- Improves appearance
- Reduces cooking time
- Anti-caking
- Gelling agent
Starch Applications
Starches are widely used across the cooking and food preparation industry to support texture, structure, and stability. As a functional ingredient, starch helps achieve desired viscosity, consistency, and performance in both simple and complex formulations. Proper starch selection contributes to consistent results throughout processing, cooking, and storage.
- Snacks
- Dairy
- Confectionery
- Frozen foods
- Soups
- Sauces
- Baked goods
- Meat products
- Instant noodles
- Adhesives
- Paper sack
- Paper packaging
- Aluminium foil
- Wallpaper adhesive
- Adhesive tape
Quality Controlled
Food safety and quality assurance
Our products are produced by manufacturers operating under established quality management systems and are ISO certified. Products are evaluated against applicable international food safety standards and are halal compliant, with halal certification recognized by JAKIM, ensuring consistent quality, traceability, and regulatory compliance.
Quality ingredients, inspire confidence
Get started, consult with Gamex product specialist today.
